Calories in Garden Fresh Gourmet Tomato Soup with Parmesan
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 750g | 31.2% |
| Total Carbohydrate | 16g | 5.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 13g | 40% |
| Protein | 6g | 10% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 12mg | 20% |
| Calcium | 130mg | 10% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes In Tomato Juice, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Onions, Contains Less Than 2% Of: Sugar, Butter (Cream, Salt), Chicken Stock Concentrate, Canola Oil, Garlic, Salt, Modified Food Starch, Cultured Dextrose, Basil, Spices. |
240 Calories
-
Fat17g
-
Carbs16g
-
Fiber2g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
27%
Protein
10%
Fat
63%