Calories in Fresh Seasons Kitchen Chicken Fajita Wrap
Nutrition Facts
| Amount Per Serving | 500 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 2840g | 118.3% |
| Total Carbohydrate | 75g | 25% |
| Dietary Fiber | 15g | 60% |
| Sugars | 3g | 40% |
| Protein | 28g | 20% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 6mg | 10% |
| Calcium | 520mg | 40% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
500 Calories
-
Fat14g
-
Carbs75g
-
Fiber15g
-
Protein28g
Calorie Burn Time
How long would it take to burn off 500
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running35.1 minutes
-
Jogging46.6 minutes
-
Hiking69.1 minutes
-
Cycling85.7 minutes
-
Swimming89.3 minutes
-
Walking133.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
500
Cal
Carbohydrate
56%
Protein
20%
Fat
24%