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Calories in Fresh Foods Market Traditional Macaroni & Cheese

Amount Per Serving	610 Cal
%DV*
Total Fat	29g	44.6%
Saturated Fat	16g	80%
Trans Fat	0g	%
Cholesterol	90mg	30%
Sodium	1030g	42.9%
Total Carbohydrate	60g	20%
Dietary Fiber	3g	12%
Sugars	6g	40%
Protein	28g	18%
Vitamin A	1000IU	20%
Vitamin C	0mg	0%
Calcium	910mg	70%
Iron	1.8mg	10%
Potassium	0mg	0%
MACARONI (DURUM SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, EMZYMES, ANNATTO [COLOR, POTATO STARCH CORN STARCH, POWDERED CELLULOSE), PROCESSED CHEESE PRODUCT (MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, WATER, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH CONTAINS LESS THAN 2% OF: SALT, CALCIUM PHOSPHATE, CANOLA OIL, DRIED CORN SYRUP, LACTIC ACID, MALTODEXTRIN, SORBIC ACID {PRESERVATIVE], SODIUM CITRATE, CHEESE CULTURE ENZYMES, APOCAROTENAL AND ANNATTO [COLOR]), WATER, BUTTER, CORN STARCH, SALT, ONION POWDER, BLACK PEPPER, GARLIC POWDER, CAYENNE PEPPER.

610 Calories

How long would it take to burn off 610 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

610

Cal

Carbohydrate

39%

Protein

18%

Fat

43%