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Calories in Fresh Foods Market Sliced Lemon Creme Cake

Fresh Foods Market Nutrition Facts and Calories
Fresh Foods Market Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 170g 7.1%
Total Carbohydrate 20g 6.7%
Dietary Fiber 0g 0%
Sugars 11g 40%
Protein 2g 5%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Whole Eggs, Soybean Oil, Water, Modified Corn Starch, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten Salt, Natural and Artificial Flavor, Soy Lecithin, Propylene Glycol, Monoesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, FD&C Yellow 5 & 6, Potassium Sorbate (Preservative).
160 Calories
  • Fat
    9g
  • Carbs
    20g
  • Fiber
    0g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
47%
Protein
5%
Fat
48%