Calories in Fresh Foods Market Muffins, Cream Cheese

Nutrition Facts

Amount Per Serving 520 Cal
%DV*
Total Fat 26g 40%
Saturated Fat 7g 35%
Trans Fat 0g %
Monounsaturated Fat 6g
Polyunsaturated Fat 12g
Cholesterol 95mg 31.7%
Sodium 450g 18.8%
Total Carbohydrate 64g 21.3%
Dietary Fiber 1g 4%
Sugars 33g 40%
Protein 5g 4%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 2.7mg 15%
Potassium 0mg 0%

Sugar, Eggs, Soybean Oil, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Cream Cheese Blend (Milk and Cream, Cheese Culture, Salt, Stabilizers, (Carob Bean and/or Xanthan Gum and/or Guar Gum), Modified Corn Starch, Contains 2% or Less of Each of the Following: Partially Hydrogenated Soybean and/or Cottonseed and/or Canola Oils, Soy Lecithin, Corn Syrup, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Mono and Diglycerides, Salt, Titanium Dioxide (Color), Nonfat Milk Leavening (Baking Soda, Sodium Aluminum Phosphate, Glucono Delta Lactone), Artificial Flavor, Sodium Caseinate, Guar Gum, Xanthan Gum, Yellow 5 and 6, Dextrose, Corn Starch, Potassium Sorbate, Sodium Benzoate, TBHQ, Alpha Tocopherol (Preservatives).

520 Calories
  • Fat
    26g
  • Carbs
    64g
  • Fiber
    1g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 520 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    36.5 minutes
  • Jogging
    48.4 minutes
  • Hiking
    71.9 minutes
  • Cycling
    89.1 minutes
  • Swimming
    92.9 minutes
  • Walking
    139.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
520
Cal
Carbohydrate
50%
Protein
4%
Fat
46%