Calories in Fresh Creations Mediterranean Dip
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 2000g | 83.3% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.5g | 40% |
| Protein | 1g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
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Sour Cream (Cultured Pasteurized Grade A Milk, Cream and Nonfat Milk Solids, and Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, EDTA Added to Protect Flavor), Water, Artichokes (Artichokes, Water, Salt, Citric Acid), Roasted Red Peppers (Roasted Red Bell Peppers, Water, Salt, Vinegar, and a Trace of Calcium Chloride), Feta Cheese (Pasteurized Pad-Skim Milk, Cheese Culture, Salt, Enzymes), Neufchatel Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Green Onion, Dehydrated Onion, Modified Corn Starch, Salt, Seasoning (Salt, Spices, Sugar, Dehydrated Garlic, Lemon Peel, Corn 0il, Dehydrated Dill Weed), Xanthan Gum, Sodium Benzoate, Potassium Sorbate (Preservatives). |
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Fat8g
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Carbs3g
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Fiber0g
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Protein1g
Calorie Burn Time
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Running5.6 minutes
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Jogging7.5 minutes
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Hiking11.1 minutes
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Cycling13.7 minutes
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Swimming14.3 minutes
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Walking21.4 minutes