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Calories in Fresh Bakery Soft Top Lemon Cookies

Amount Per Serving	240 Cal
%DV*
Total Fat	9g	13.8%
Saturated Fat	1.5g	7.5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	210g	8.8%
Total Carbohydrate	38g	12.7%
Dietary Fiber	1g	4%
Sugars	22g	40%
Protein	2g	3%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0.36mg	2%
Potassium	0mg	0%
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, citrus fiber, lemon and lemon peel. Contains less than 2% of lemon oil, salt, modified corn starch, corn syrup and corn syrup solids, crystalline fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate or calcium lactate), mono- and diglycerides, sodium stearoyl lactylate, vegetable gums, xanthan gum, guar gum, artificial flavors, yellow 5, beta caroteneCONTAINS: WHEAT, MILKPROCESSED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING PEANUTS, EGGS, TREE NUTS, SOY

240 Calories

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

240

Cal

Carbohydrate

63%

Protein

Fat

34%

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