Calories in Freschetta Naturally Rising Crust, 4 Cheese Medley Pizza
Nutrition Facts
| Amount Per Serving | 370 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 800g | 33.3% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 8% |
| Sugars | 9g | 40% |
| Protein | 16g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 262mg | 20.2% |
| Iron | 3.3mg | 18.3% |
| Potassium | 389mg | 8.3% |
|
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Cornmeal, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, DATEM, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Enzymes (Contains Wheat). Toppings: Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Parsley. Sauce: Tomatoes (Tomato Paste, Water), Contains 2% or Less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic. |
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Fat14g
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Carbs48g
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Fiber2g
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Protein16g
Calorie Burn Time
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Running26.0 minutes
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Jogging34.5 minutes
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Hiking51.2 minutes
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Cycling63.4 minutes
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Swimming66.1 minutes
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Walking99.1 minutes