Calories in Forager Project Organic Vegetable Chips, Roots

Nutrition Facts

Amount Per Serving 150 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 75g 3.1%
Total Carbohydrate 17g 5.7%
Dietary Fiber 2g 8%
Sugars 2g 40%
Protein 2g 5%
Vitamin A 2250IU 45%
Vitamin C 2.4mg 4%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg 0%

Rehydrated Pressed Vegetables (Water, Carrots [Organic], Beets [Organic], Sweet Potato [Organic], Ginger [Organic]), Brown Rice (Organic), Oil Blend (Sunflower Oil [Organic], Safflower Oil [Organic] and/or Red Palm Olein [Organic] [Rainforest Alliance Certified]), Sprouted Brown Rice (Organic), Toasted Black Sesame Seeds (Organic), Ancient Grains Blend (Millet Flour [Organic], Quinoa Flour [Organic], Amaranth Flour [Organic]), White Rice (Organic), Toasted White Sesame Seeds (Organic), Red Quinoa Seeds (Organic), Sea Salt

150 Calories
  • Fat
    8g
  • Carbs
    17g
  • Fiber
    2g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 150 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    10.5 minutes
  • Jogging
    14.0 minutes
  • Hiking
    20.7 minutes
  • Cycling
    25.7 minutes
  • Swimming
    26.8 minutes
  • Walking
    40.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
150
Cal
Carbohydrate
46%
Protein
5%
Fat
49%