Calories in Fodmapped Simmer Sauce, Butter Chicken Curry
Nutrition Facts
| Amount Per Serving | 133 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 4.9g | 24.5% |
| Trans Fat | 0.3g | % |
| Cholesterol | 17mg | 5.7% |
| Sodium | 412g | 17.2% |
| Total Carbohydrate | 10.5g | 3.5% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4.5g | 40% |
| Protein | 1.5g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
133 Calories
-
Fat10g
-
Carbs10.5g
-
Fiber2g
-
Protein1.5g
Calorie Burn Time
How long would it take to burn off 133
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.3 minutes
-
Jogging12.4 minutes
-
Hiking18.4 minutes
-
Cycling22.8 minutes
-
Swimming23.8 minutes
-
Walking35.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
133
Cal
Carbohydrate
30%
Protein
4%
Fat
66%