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Calories in Flatout Flatbread Flatbread, Multigrain with Flax

Amount Per Serving	100 Cal
%DV*
Total Fat	2g	3.1%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	200g	8.3%
Total Carbohydrate	21g	7%
Dietary Fiber	8g	32%
Sugars	0.5g	40%
Protein	7g	21%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1.4mg	7.8%
Potassium	170mg	3.6%
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Grain Blend (Cut Wheat, Wheat Bran, Cut Rye, Corn Meal, Barley Grits, Bulgar Wheat, Steel Cut Oats, Oat Flakes, Yellow Corn Grits, Barley Flakes, Rye Chops, Hulled Millet, Wheat Flakes), Flax Seed Meal, Soybean Oil, Contains Less than Each of the Following: Maltitol, Sugar, Molasses, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Baking Soda, Potassium Bicarbonate, Fumarate Acid, Preservatives (Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid), Wheat Flour, Yeast, Cellulose Gum, Guar Gum, Calcium Sulfate, Xanthan Gum, Soy Flour, Salt, L-Cysteine, Calcium Peroxide, Enzymes, Maltodextrin.

100 Calories

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

100

Cal

Carbohydrate

65%

Protein

21%

Fat

14%

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