Calories in Fit&Active Wheat Bread
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210g | 8.8% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | 40% |
| Protein | 4g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 38mg | 2.9% |
| Iron | 1mg | 5.6% |
| Potassium | 80mg | 1.7% |
|
water, 100% whole grain whole wheat flour, oat fiber, wheat gluten, yeast, brown sugar, contains 2% or less of the following: salt, dough conditioners (monoglycerides, ethoxylated mono and diglycerides, datem, ascorbic acid, calcium peroxide), fumaric acid, yeast nutrients (calcium sulfate, ammonium sulfate), wheat starch, calcium propionate, potassium sorbate (to retain freshness), soy lecithin. |
90 Calories
-
Fat2g
-
Carbs17g
-
Fiber4g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
67%
Protein
15%
Fat
18%