Calories in Fit-Flavors Steak Tips & Yellow Rice
Nutrition Facts
| Amount Per Serving | 560 Cal | |
| %DV* | ||
| Total Fat | 22g | 33.8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 105mg | 35% |
| Sodium | 520g | 21.7% |
| Total Carbohydrate | 50g | 16.7% |
| Dietary Fiber | 6g | 24% |
| Sugars | 4g | 40% |
| Protein | 44g | 30% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 36mg | 60% |
| Calcium | 78mg | 6% |
| Iron | 7.2mg | 40% |
| Potassium | 0mg | 0% |
|
Steak, Brown Rice, Red Onion, Red Bell Pepper, Mushrooms, Green Beans, Peas, Grape Tomatoes, Avocado Oil, Walnuts, Basil, Turmeric, Kosher Salt, Garlic, Green Onion, Jalapenos, Black Pepper, Paprika. Contains Tree Nuts (Walnut). |
560 Calories
-
Fat22g
-
Carbs50g
-
Fiber6g
-
Protein44g
Calorie Burn Time
How long would it take to burn off 560
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running39.3 minutes
-
Jogging52.2 minutes
-
Hiking77.4 minutes
-
Cycling96.0 minutes
-
Swimming100.0 minutes
-
Walking150.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
560
Cal
Carbohydrate
35%
Protein
30%
Fat
35%