Menu With Nutrition > Grocery Foods > First Street Bakery > Lemon Bundt Cake

Calories in First Street Bakery Lemon Bundt Cake

First Street Bakery Nutrition Facts and Calories
First Street Bakery Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 200 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 210g 8.8%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 17g 40%
Protein 2g 4%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 0.72mg 4%
Potassium 0mg 0%

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola and Soybean), Lemon Peel, Puree of Lemons, Lemon Juice, Corn Syrup, Food Starch-Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Sodium Propionate (as Preservative), Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch Tricalcium Phosphate, Natural and Artificial Flavor, Wheat Starch, Silicon Dioxide, Citric Acid, FD&C Yellow 5 Food Coloring, Ascorbic Acid, Alpha Tocopherols.
200 Calories
  • Fat
    9g
  • Carbs
    27g
  • Fiber
    0g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 200 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.1 minutes
  • Jogging
    18.6 minutes
  • Hiking
    27.6 minutes
  • Cycling
    34.3 minutes
  • Swimming
    35.7 minutes
  • Walking
    53.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
200
Cal
Carbohydrate
55%
Protein
4%
Fat
41%