Calories in Finn Crisp Rye Crispbread, Original
Nutrition Facts
| Amount Per Serving | 22.21 Cal | |
| %DV* | ||
| Total Fat | 0.2g | 0.3% |
| Saturated Fat | 0.03g | 0.1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 36g | 1.5% |
| Total Carbohydrate | 3.8g | 1.3% |
| Dietary Fiber | 1.3g | 5.2% |
| Sugars | 0.1g | 40% |
| Protein | 0.6g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
22.21 Calories
-
Fat0.2g
-
Carbs3.8g
-
Fiber1.3g
-
Protein0.6g
Calorie Burn Time
How long would it take to burn off 22.21
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.6 minutes
-
Jogging2.1 minutes
-
Hiking3.1 minutes
-
Cycling3.8 minutes
-
Swimming4.0 minutes
-
Walking5.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
22.21
Cal
Carbohydrate
79%
Protein
12%
Fat
9%