Calories in Finn Crisp Multigrain Thin Crispbread with Sourdough Rye
Nutrition Facts
| Amount Per Serving | 40 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 100g | 4.2% |
| Total Carbohydrate | 10g | 3.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 2g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.54mg | 3% |
| Potassium | 0mg | 0% |
|
Whole Grain Rye Flour, Yeast, Salt, Caraway Seeds. |
40 Calories
-
Fat0.5g
-
Carbs10g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 40
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.8 minutes
-
Jogging3.7 minutes
-
Hiking5.5 minutes
-
Cycling6.9 minutes
-
Swimming7.1 minutes
-
Walking10.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
40
Cal
Carbohydrate
76%
Protein
15%
Fat
9%