Calories in Finish First Syntha-6 Isolate, Chocolate Milkshake

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 190g 7.9%
Total Carbohydrate 7g 2.3%
Dietary Fiber 2g 8%
Sugars 2g 40%
Protein 25g 70%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 260mg 20%
Iron 0.72mg 4%
Potassium 0mg 0%

Protein Matrix Comprised of (Glutamine Peptides, Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen), Protein Matrix Comprised of (Glutamine Peptides, Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen), BSN Sunflower Powder (Soy Lecithin and Tocopherols, Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono-& Di-Glycerides, Dipotassium Phosphate, Tricalcium Phosphate), BSN Sunflower Powder (Soy Lecithin and Tocopherols, Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono-& Di-Glycerides, Dipotassium Phosphate, Tricalcium Phosphate), Polydextrose, Polydextrose, Cocoa Powder Processed with Alkali, Cocoa Powder Processed with Alkali, Natural and Artificial Flavors, Natural and Artificial Flavors, BSN MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), BSN MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), Lecithin, Lecithin, Salt, Salt, Cellulose Gum, Cellulose Gum, Acesulfame Potassium, Acesulfame Potassium, Sucralose, Sucralose, Papain and Bromelain, Papain and Bromelain

140 Calories
  • Fat
    1.5g
  • Carbs
    7g
  • Fiber
    2g
  • Protein
    25g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
20%
Protein
70%
Fat
10%