Calories in Field Harvest Macaroni & Cheese
Nutrition Facts
| Amount Per Serving | 326 Cal | |
| %DV* | ||
| Total Fat | 8.25g | 12.7% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 14.3mg | 4.8% |
| Sodium | 726g | 30.2% |
| Total Carbohydrate | 50g | 16.7% |
| Dietary Fiber | 2.35g | 9.4% |
| Sugars | 5.58g | 40% |
| Protein | 13.03g | 16% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
326 Calories
-
Fat8.25g
-
Carbs50g
-
Fiber2.35g
-
Protein13.03g
Calorie Burn Time
How long would it take to burn off 326
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running22.9 minutes
-
Jogging30.4 minutes
-
Hiking45.1 minutes
-
Cycling55.9 minutes
-
Swimming58.2 minutes
-
Walking87.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
326
Cal
Carbohydrate
61%
Protein
16%
Fat
23%