Calories in Ferrero Collection Assorted Chocolates

Nutrition Facts

Amount Per Serving 190 Cal
%DV*
Total Fat 14g 21.5%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 2mg 0.7%
Sodium 30g 1.2%
Total Carbohydrate 14g 4.7%
Dietary Fiber 1g 4%
Sugars 12g 40%
Protein 3g 6%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg 0%

Ferrero Rondnoir: Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (Palm and Sunflower), Cocoa Powder, Hazelnuts, Whey Powder (Milk), Wheat Flour, Milk Chocolate (Sugar, Cocoa Butter, Milk Protein Powder, Cocoa Mass, Lecithin !As Emulsifier (Soy), Vanillin: (An Artificial Flavor), Wheat Starch, Lecithin As Emulsifier (Soy), Cocoa Butter, Whey Proteins (Milk), Skim Milk Powder, Sodium Bicarbonate and Ammonium Bicarbonate As Leavening Agents, Salt, Vanillin: An Artificial Flavor.
Ferrero Rocher: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey (Milk), Lowfat Cocoa Powder, Lecithin As Emulsifier (Soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor.
Confetteria Raffaello: Dry Coconut, Vegetable Oils (Peanut and Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Lecithin As Emulsifier (Soy), Natural and Artificial Flavors, Sodium Bicarbonate As Leavening Agent, Salt.

190 Calories
  • Fat
    14g
  • Carbs
    14g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 190 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    13.3 minutes
  • Jogging
    17.7 minutes
  • Hiking
    26.3 minutes
  • Cycling
    32.6 minutes
  • Swimming
    33.9 minutes
  • Walking
    50.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
190
Cal
Carbohydrate
29%
Protein
6%
Fat
65%