Calories in Farmhouse Culture Kimchi
Nutrition Facts
| Amount Per Serving | 15 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 350g | 14.6% |
| Total Carbohydrate | 4g | 1.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 0.5g | 11% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 18mg | 30% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 110mg | 2.3% |
|
80 Billion CFUs of Lactic Acid Bacteria per Pouch at Time of Manufacture, Including: L. Pentosus/Plantarum, L. Paraplantarum, L. Koreensis, L. Brevis, L Hammesii. Napa Cabbage (Organically Grown), Bring (Water, Salt), Daikon Radish (Organically Grown), Carrots (Organically Grown), Leeks (Organically Grown), Ginger (Organically Grown), Garlic (Organically Grown), Paprika (Organically Grown), Date Sugar (Organically Grown), Wakame (Organically Grown), Cayenne (Organically Grown), Bird''s Eye Chili (Organically Grown). |
15 Calories
-
Fat0g
-
Carbs4g
-
Fiber1g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 15
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.1 minutes
-
Jogging1.4 minutes
-
Hiking2.1 minutes
-
Cycling2.6 minutes
-
Swimming2.7 minutes
-
Walking4.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
15
Cal
Carbohydrate
89%
Protein
11%
Fat
0%