Calories in Farmhouse Culture Gut Shot Garlic Dill Pickle
Nutrition Facts
| Amount Per Serving | 10 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 256g | 10.7% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 0.5g | 20% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 15mg | 25% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 75mg | 1.6% |
|
Cucumbers, Water, Distilled Vinegar, salt, Calcium Chloride, Sodium Benzoate (Preservative). Polysorbate 80, Natural Flavors Yellow 5. |
10 Calories
-
Fat0g
-
Carbs2g
-
Fiber0g
-
Protein0.5g
Calorie Burn Time
How long would it take to burn off 10
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.7 minutes
-
Jogging0.9 minutes
-
Hiking1.4 minutes
-
Cycling1.7 minutes
-
Swimming1.8 minutes
-
Walking2.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
10
Cal
Carbohydrate
80%
Protein
20%
Fat
0%