Calories in Farmhouse Culture Fermented Vegetables, Orange Ginger Carrots
Nutrition Facts
| Amount Per Serving | 10 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 120g | 5% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0.5g | 40% |
| Protein | 0g | 0% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 65mg | 1.4% |
|
Per Pouch: L. Pentosus/Plantarum, L. Paraplantarum, L. Koreensis, L. Brevis, L. Hammesii, (110 Billion CFUs at Time of Manufacture). Carrots (Organically Grown), Brine (Water, Cabbage (Organically Grown), Sea Salt, Caraway) (Organically Grown), Ginger Puree (Organically Grown), Ginger Juice (Organically Grown), Orange Flavor Concentrate (Organically Grown). |
10 Calories
-
Fat0g
-
Carbs2g
-
Fiber1g
-
Protein0g
Calorie Burn Time
How long would it take to burn off 10
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.7 minutes
-
Jogging0.9 minutes
-
Hiking1.4 minutes
-
Cycling1.7 minutes
-
Swimming1.8 minutes
-
Walking2.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
10
Cal
Carbohydrate
100%
Protein
0%
Fat
0%