Calories in Farm Bread Rye Jewish Bread
Nutrition Facts
| Amount Per Serving | 115 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 72mg | 1.5% |
|
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DARK RYE FLOUR, RYE MEAL, SUGAR CANE FIBER, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, CANE SUGAR, CARAWAY SEEDS, SALT, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, CITRIC ACID, ENZYME (PLANT BASED) & ASCORBIC ACID (VITAMIN C). |
115 Calories
-
Fat1.5g
-
Carbs20g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 115
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.1 minutes
-
Jogging10.7 minutes
-
Hiking15.9 minutes
-
Cycling19.7 minutes
-
Swimming20.5 minutes
-
Walking30.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
115
Cal
Carbohydrate
71%
Protein
17%
Fat
12%