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Calories in Fannie May Vanilla Buttercream

Fannie May Nutrition Facts and Calories
Fannie May Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 170 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 45g 1.9%
Total Carbohydrate 28g 9.3%
Dietary Fiber 0g 0%
Sugars 27g 40%
Protein 1g 2%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 0.36mg 2%
Potassium 0mg 0%

Sugar, Milk Chocolate, Sugar, Cocoa Butter, Chocolate Liquor, Milk, Whole Milk Powder, Soy Lecithin (an Emulsifier), and Vanilla, Water, Salted Butter (Cream, Salt), Corn Syrup, Milk Confection, Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Sorbitan Tristearate (an Emulsifier), Soy Lecithin and Natural Vanilla, Invert Sugar, Salt, Natural and Artificial Vanilla Flavor, Glycerine, Propylene Glycol, Water, Sugar, Caramel Color (Sulfites), Alcohol, Sodium Benzoate and Potassium Sorbate, Invertase (Food Enzyme Derived from Saccharomyces Cerevisiae), an Antioxidant (Propylene Glycol, TBHQ, Citric Acid), Contains Sulfites
170 Calories
  • Fat
    6g
  • Carbs
    28g
  • Fiber
    0g
  • Protein
    1g

Calorie Burn Time

How long would it take to burn off 170 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.9 minutes
  • Jogging
    15.8 minutes
  • Hiking
    23.5 minutes
  • Cycling
    29.1 minutes
  • Swimming
    30.4 minutes
  • Walking
    45.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
170
Cal
Carbohydrate
66%
Protein
2%
Fat
32%