Calories in ETA Ripple Cut Salt & Vinegar
Nutrition Facts
| Amount Per Serving | 206.5 Cal | |
| %DV* | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 5.8g | 29% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 337g | 14% |
| Total Carbohydrate | 19.9g | 6.6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.5g | 40% |
| Protein | 2g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
206.5 Calories
-
Fat13g
-
Carbs19.9g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 206.5
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.5 minutes
-
Jogging19.2 minutes
-
Hiking28.5 minutes
-
Cycling35.4 minutes
-
Swimming36.9 minutes
-
Walking55.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
206.5
Cal
Carbohydrate
39%
Protein
4%
Fat
57%