Calories in Eating Right Spaghetti, Pasta Plus
Nutrition Facts
| Amount Per Serving | 190 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 0g | 0% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 1g | 40% |
| Protein | 10g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 390mg | 30% |
| Iron | 1.8mg | 10% |
| Potassium | 110mg | 2.3% |
|
Durum Wheat Semolina (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whole Wheat Durum Flour, Legume Flour Blend (Grains and Legumes [Yellow Pea, Green Lentil, Pea Protein, Golden Flaxseed, Oat Fiber, Barley]), Wheat Protein Isolate, Dicalcium Phosphate, Wheat Starch, Vitamin D. |
190 Calories
-
Fat1.5g
-
Carbs35g
-
Fiber7g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 190
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.3 minutes
-
Jogging17.7 minutes
-
Hiking26.3 minutes
-
Cycling32.6 minutes
-
Swimming33.9 minutes
-
Walking50.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
190
Cal
Carbohydrate
73%
Protein
20%
Fat
7%