Calories in Dr. Oetker Kale & Bacon WIth Ricotta Classic Crust Pizza
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 800g | 33.3% |
| Total Carbohydrate | 44g | 14.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 13g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 6mg | 10% |
| Calcium | 130mg | 10% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Kale, Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Red Onions, Palm Oil, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Yeast, Whole Milk Ricotta Cheese (Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid), Canola Oil, Salt, Rice Semolina, Sunflower Oil, Sugar, Modified Corn Starch, Soybean Oil, Calcium Phosphate, Calcium Citrate, Modified Wheat Flour, Garlic Powder, Baking Soda, Mono and Diglycerides, Dextrose, Hydrolyzed Corn Protein, Milk Protein, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (Dough Conditioner), Spice, Barley Malted Extract, Caramel Color |
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Fat16g
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Carbs44g
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Fiber3g
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Protein13g
Calorie Burn Time
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Running26.7 minutes
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Jogging35.4 minutes
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Hiking52.5 minutes
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Cycling65.1 minutes
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Swimming67.9 minutes
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Walking101.8 minutes