|
All Natural Olives stuffed with Feta Cheese in oil
2 olives (15 g)
|
35 Cal |
|
All-Natural Giardiniera
0.75 cup (85 g)
|
20 Cal |
|
All-Natural Olives Stuffed with Sweet Peppers
2 olives (15 g)
|
25 Cal |
|
All-Natural Roasted Sweet Peppers
0.5 pepper (30 g)
|
10 Cal |
|
Basil Pesto with Almonds
0.25 cup (57 g)
|
310 Cal |
|
Black Olive Spread
1 tbsp (8 g)
|
20 Cal |
|
|
|
Bloody Mary Olives
2 olives (15 g)
|
20 Cal |
|
Blue Cheese Stuffed Olives
2 olives (15 g)
|
30 Cal |
|
Buffalo Blue Olives
2 olives (15 g)
|
35 Cal |
|
Buffalo Blue Stuffed Olives
2 olives (15 g)
|
35 Cal |
|
Caperberries
5 caperberries
|
5 Cal |
|
Caramelized Onion Jam
2 tbsp (30 g)
|
80 Cal |
|
Castelvetrano Olives
3 olives (15 g)
|
35 Cal |
|
Chia & Sunflower Seed, Crispbread
1 piece (25 g)
|
110 Cal |
|
|
|
Chili Fig Spread
1 tbsp
|
60 Cal |
|
Chopped Calabrian Peppers
0.12 cup (30 g)
|
40 Cal |
|
Cracked Green Olives
3 olives (15 g)
|
20 Cal |
|
Crostini
10 crackers (30 g)
|
130 Cal |
|
Crostini, Sea Salt & Rosemary
10 crackers
|
130 Cal |
|
Dolmas, Stuffed Grape Leaves
2 pieces (60 g)
|
80 Cal |
|
Fig & Cocoa Spread
1 tbsp
|
60 Cal |
|
Fig Spread
1 tbsp (20 g)
|
60 Cal |
|
Frescatrano Olives
2 olives (15 g)
|
30 Cal |
|
Garlic Stuffed Olives
2 olives (15 g)
|
20 Cal |
|
Giant White Beans
0.67 cup (110 g)
|
320 Cal |
|
Greek Olive Mix
3 olives (15 g)
|
35 Cal |
|
Green Cerignola Olives
1 olive (15 g)
|
20 Cal |
|
Green Olive Spread
1 tbsp (10 ml)
|
15 Cal |
|
Hot & Sweet Peppers Stuffed with Cheese
2 pieces
|
60 Cal |
|
Kalamata Olives
3 olives (15 g)
|
45 Cal |
|
Kalamata, Rosemary & Feta Flatbread
2.5 pieces (30 g)
|
130 Cal |
|
Macedonian Peppers Stuffed with Chees
2 pieces (30 g)
|
50 Cal |
|
Marinated Feta & Greek Olive Mix
0.25 cup (35 g)
|
80 Cal |
|
Mini Toasts
8 pieces (18 g)
|
70 Cal |
|
Mini Toasts Whole Wheat
8 pieces (18 g)
|
70 Cal |
|
Multigrain Crispbread
1 piece (25 g)
|
120 Cal |
|
Mushrooms Marinated with Garlic & Herb
0.67 cup (110 g)
|
50 Cal |
|
Olive Bruschetta
3 tbsp
|
110 Cal |
|
Olives Marinated With Garlic
3 olives (15 g)
|
25 Cal |
|
Olives stuffed with Blue Cheese in Brine
2 olives (15 g)
|
30 Cal |
|
Olives Stuffed with Jalapeno Peppers
2 olives (15 g)
|
25 Cal |
|
Olives, Feta Stuffed
2 olives (15 g)
|
25 Cal |
|
Orange Fig Spread
1 tbsp (20 g)
|
60 Cal |
|
Organic Castelvetrano Olives
3 olives (15 g)
|
35 Cal |
|
Organic Garlic Stuffed Olives
2 olives (15 g)
|
20 Cal |
|
Organic Greek Olive Mix
3 olives (15 g)
|
35 Cal |
|
Organic Pitted Green Olives
3 olives (15 g)
|
20 Cal |
|
Organic Pitted Kalamata Olives
4 olives (15 g)
|
45 Cal |
|
Pepperoncini
3 peppers (30 g)
|
5 Cal |
|
Pitted Castelvetrano Olives
4 olives (15 g)
|
35 Cal |
|
Pitted Castelvetrano Olives, Organic
4 olives (15 g)
|
35 Cal |
|
Pitted Greek Olive Mix
3 olives (15 g)
|
35 Cal |
|
Pitted Grilled Green Olives
3 olives (15 g)
|
25 Cal |
|
Pitted Kalamata Olives
4 olives (15 g)
|
45 Cal |
|
Pitted Olives
3 olives (15 g)
|
30 Cal |
|
Pumpkin Seed & Emmental Crispbread
1 piece (25 g)
|
120 Cal |
|
Red Beets in Mediterranean Marinade
0.5 cup (85 g)
|
30 Cal |
|
Roasted Peppers with Garlic
0.5 pepper
|
15 Cal |
|
Roasted Tomato Bruschetta
2 tbsp (30 g)
|
45 Cal |
|
Roasted Tomatoes
6 pieces
|
45 Cal |
|
Sliced Kalamata Olives
2 tbsp (15 g)
|
45 Cal |
|
Sliced Pepperoncini
0.25 cup (30 g)
|
5 Cal |
|
Spread, Green Olive
1 tbsp (8 g)
|
15 Cal |
|
Spread, Sour Cherry
1 tbsp (20 g)
|
60 Cal |
|
Sundried Tomato Pesto
0.25 cup (57 g)
|
180 Cal |
|
Sweet Sangria Olives
2 olives (15 g)
|
25 Cal |
|
Whole Castelvetrano Olives
3 olives (15 g)
|
35 Cal |
