Calories in D'Italiano 100% Whole Wheat Bread
Nutrition Facts
| Amount Per Serving | 170 Cal | |
| %DV* | ||
| Total Fat | 2.5g | 3.8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 340g | 14.2% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 5g | 20% |
| Sugars | 2g | 40% |
| Protein | 7g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Whole wheat flour, water, * sugar/glucose-fructose, yeast, vegetable oil (soybean and/or canola), salt, wheat gluten, potato flour, fancy molasses, calcium propionate, sodium stearoyl-2-lactylate, monoglycerides, diacetyl tartaric acid esters of mono and diglycerides, topping: enriched wheat flour. |
170 Calories
-
Fat2.5g
-
Carbs33g
-
Fiber5g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 170
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.9 minutes
-
Jogging15.8 minutes
-
Hiking23.5 minutes
-
Cycling29.1 minutes
-
Swimming30.4 minutes
-
Walking45.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
170
Cal
Carbohydrate
73%
Protein
15%
Fat
12%