Calories in Dillon's Sandwich Wheat Bread

Nutrition Facts

Amount Per Serving 80 Cal
%DV*
Total Fat 0.5g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 190g 7.9%
Total Carbohydrate 16g 5.3%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 3g 15%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 1.08mg 6%
Potassium 0mg 0%

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat bran, contains less than 2% of each of the following: wheat gluten, salt, yeast, soybean oil, preservatives (calcium propionate, propionic acid, phosphoric acid), monocalcium phosphate, calcium sulfate, wheat flour, caramel color, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, calcium carbonate, ascorbic acid, ammonium sulfate, high oleic canola oil, azodicarbonamide, enzymes, calcium peroxide, microcrystalline cellulose, corn starch, dicalcium phosphate, baking soda, sodium acid pyrophosphate, soy lecithin.

80 Calories
  • Fat
    0.5g
  • Carbs
    16g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    5.6 minutes
  • Jogging
    7.5 minutes
  • Hiking
    11.1 minutes
  • Cycling
    13.7 minutes
  • Swimming
    14.3 minutes
  • Walking
    21.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
80
Cal
Carbohydrate
80%
Protein
15%
Fat
5%