Calories in DiGiorno Rising Crust Pizza, Hawaiian Style
Nutrition Facts
| Amount Per Serving | 280 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 770g | 32.1% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 7g | 40% |
| Protein | 14g | 20% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 195mg | 15% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, nRIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE n(PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PINEAPPLE, CANADIAN BACON n(WITH NATURAL JUICES, MADE FROM PORK SIRLOIN HIPS CHUNKED AND FORMED, NATURALLY nSMOKED [CURED WITH WATER, SALT, CONTAINS LESS THAN 2% OF SUGAR, CORN SYRUP, nSODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE]), TOMATO PASTE, SUGAR, CONTAINS 2% nOR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), nDEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, nBAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, nSPICE, DRIED GARLIC), DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH nCONDITIONER). |
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Fat7g
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Carbs40g
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Fiber2g
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Protein14g
Calorie Burn Time
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Running19.7 minutes
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Jogging26.1 minutes
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Hiking38.7 minutes
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Cycling48.0 minutes
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Swimming50.0 minutes
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Walking75.0 minutes