|
Artichoke Halves
0.5 cup drained
|
40 Cal |
|
Artichoke, Halves in Water
0.5 cup drained (130 g)
|
40 Cal |
|
Balsamic Vinegar of Modena
1 tablespoon (15 ml)
|
10 Cal |
|
Fire Roasted Red Peppers Strips
0.17 cup (30 g)
|
10 Cal |
|
Golden Pineapple with Coconut Water
2 pieces
|
110 Cal |
|
Green Asparagus, Grilled
4 pieces (30 g)
|
10 Cal |
|
|
|
Grilled Artichokes
0.12 cup (30 g)
|
15 Cal |
|
Grilled Asparagus Salad
0.5 cup (100 g)
|
80 Cal |
|
Grilled Vegetables
0.25 cup (30 g)
|
35 Cal |
|
Grilled Vegetables, Green Asparagus, Yellow Pepper, Artichoke, Zucchini
0.25 cup (30 g)
|
25 Cal |
|
Guava Quearters in Light Syrup
0.67 cup (140 g)
|
140 Cal |
|
Mango Slices
0.5 cup (120 ml)
|
90 Cal |
|
Non Pareil Capers
1 tsp. drained (5 g)
|
0 Cal |
|
Organic Red Pepper Strips
0.5 cup (130 g)
|
25 Cal |
|
|
|
Organic Red Pepper Strips, Fire Roasted
0.5 cup (130 g)
|
25 Cal |
|
Organic Red Peppers
0.5 cup (130 g)
|
30 Cal |
|
Organic Sliced Mangos
2 pieces (130 g)
|
100 Cal |
|
Organic Whole Hearts of Palm
3 pieces (128 g)
|
25 Cal |
|
Pickled Green Asparagus
4.5 pieces (30 g)
|
10 Cal |
|
Pineapple Spears, in Natural Juice
2 pieces (140 g)
|
70 Cal |
|
Potato Gnocchi, Classic italian
0.75 cup (120 g)
|
170 Cal |
|
Quinoa Salad
100 g (100 g)
|
100 Cal |
|
Red Peppers, Fire Roasted
1 piece (130 g)
|
40 Cal |
|
Red Quinoa
0.25 cup dry (45 g)
|
170 Cal |
|
Sliced Andean & Tropical Papaya in Light Syrup
0.67 cup
|
120 Cal |
|
Sliced Mangos
2 pieces (140 g)
|
110 Cal |
|
Sliced Mangos, Organic
2 pieces (140 g)
|
80 Cal |
|
Sun-Dried Tomatoes, Halves
5 pcs (15 g)
|
40 Cal |
|
Sweetypepp Quarters
0.25 cup (30 g)
|
20 Cal |
|
Toasted Pearl Couscous, Original
0.33 cup dry (50 g)
|
180 Cal |
|
Tricolor Sweety Pepp
2 pieces
|
20 Cal |
|
Whole Broccoli Florets
0.5 cup (130 g)
|
20 Cal |
|
Whole Fire Roasted Red Peppers
1 piece (130 g)
|
40 Cal |
|
Whole Pepperoncini
3 peppers (28 g)
|
10 Cal |
