Calories in Daiya Burrito, Tuscan

Nutrition Facts

Amount Per Serving 340 Cal
%DV*
Total Fat 13g 20%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 520g 21.7%
Total Carbohydrate 49g 16.3%
Dietary Fiber 5g 20%
Sugars 3g 40%
Protein 7g 8%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 136mg 10.5%
Iron 2mg 11.1%
Potassium 266mg 5.7%

Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice (Color)), Tomatoes, White Sorghum, Beyond Meat Beef Style Crumbles (Water, Pea Protein Isolate, Non-GMO Expeller Pressed Canola Oil, Rice Flour, Molasses (Color), Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Spinach, Sun-Dried Tomato Basil Paste (Non-GMO Canola and/or Olive Oil, Tomatoes, Basil, Shallots, Garlic, Parsley, Salt, Black Pepper, Citric Acid), Yellow Onions, Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Onion, Salt, Xanthan Gum, Garlic, Spices), Water, Sea Salt, Vegan Natural Flavor, Konjac Gum, Xanthan Gum, Yeast Extract.

340 Calories
  • Fat
    13g
  • Carbs
    49g
  • Fiber
    5g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 340 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    23.9 minutes
  • Jogging
    31.7 minutes
  • Hiking
    47.0 minutes
  • Cycling
    58.3 minutes
  • Swimming
    60.7 minutes
  • Walking
    91.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
340
Cal
Carbohydrate
57%
Protein
8%
Fat
35%