Calories in Daisy's Gourmet Corn Muffin
Nutrition Facts
| Amount Per Serving | 252 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 39mg | 13% |
| Sodium | 269g | 11.2% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 15g | 40% |
| Protein | 3.5g | 5% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 45.5mg | 3.5% |
| Iron | 1.26mg | 7% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
252 Calories
-
Fat11g
-
Carbs34g
-
Fiber0.5g
-
Protein3.5g
Calorie Burn Time
How long would it take to burn off 252
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.7 minutes
-
Jogging23.5 minutes
-
Hiking34.8 minutes
-
Cycling43.2 minutes
-
Swimming45.0 minutes
-
Walking67.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
252
Cal
Carbohydrate
55%
Protein
5%
Fat
40%