Calories in Daisy Gourmet Pound Cake
Nutrition Facts
| Amount Per Serving | 165 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 27.5mg | 9.2% |
| Sodium | 165g | 6.9% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 10g | 40% |
| Protein | 3.8g | 9% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
165 Calories
-
Fat8g
-
Carbs18g
-
Fiber0g
-
Protein3.8g
Calorie Burn Time
How long would it take to burn off 165
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.6 minutes
-
Jogging15.4 minutes
-
Hiking22.8 minutes
-
Cycling28.3 minutes
-
Swimming29.5 minutes
-
Walking44.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
165
Cal
Carbohydrate
45%
Protein
9%
Fat
46%