Calories in Culinaria Four Cheese Pasta Sauce
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 410g | 17.1% |
| Total Carbohydrate | 10g | 3.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 6g | 40% |
| Protein | 3g | 12% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 9mg | 15% |
| Calcium | 104mg | 8% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
PLUM TOMATOES, DICED TOMATOES IN JUICE, CRUSHED TOMATOES, IMPORTED OLIVE OIL, AGED ROMANO, PARMESAN, ASIAGO, AND PROVOLONE CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT), FRESH ONIONS, ORGANIC SUGAR, GARLIC, SEA SALT, PARSLEY, WHITE PEPPER, BASIL. |
100 Calories
-
Fat5g
-
Carbs10g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
41%
Protein
12%
Fat
47%