Calories in Cucina di Carla Tuscan Style Vegetable Ravioli

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 5g 7.7%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 430g 17.9%
Total Carbohydrate 38g 12.7%
Dietary Fiber 6g 24%
Sugars 2g 40%
Protein 9g 15%
Vitamin A 1500IU 30%
Vitamin C 18mg 30%
Calcium 78mg 6%
Iron 2.7mg 15%
Potassium 0mg 0%

VEGETABLE BLEND (PRE-FRIED GREEN ZUCCHINI, PRE-FRIED EGGPLANT, PRE-FRIED RED PEPPER, SUNFLOWER OIL), WATER, STONE GROUND FINE WHOLE WHEAT FLOUR, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EDAMAME (SOYBEANS), KALE, SWEET CORN, LIQUID PASTEURIZED WHOLE EGGS, RE-HYDRATED SUN-DRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT, SULFUR DIOXIDE), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), GARLIC, SALT, CORN STARCH, OAT FIBER, BLACK PEPPER, GROUND FENNEL, NUTMEG.

230 Calories
  • Fat
    5g
  • Carbs
    38g
  • Fiber
    6g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
65%
Protein
15%
Fat
20%