Calories in Cucina Antica Pasta Sauce, Tuscany Pumpkin
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 350g | 14.6% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 4500IU | 90% |
| Vitamin C | 6mg | 10% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
pumpkin puree, water, imported italian san marzano tomatoes, heavy cream, honey, carrot puree, butter, sea salt, onions, garlic, citric acid, basil,black pepper, parsley, spices, rosemary, cinnamon, sage, xanthan gum (a natural thickener) |
100 Calories
-
Fat8g
-
Carbs6g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
23%
Protein
7%
Fat
70%