Calories in Crunch Tables Pretzel Coated Dill Pickle Crisps
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 570g | 23.8% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 2g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, PICKLING SPICES, GARLIC, CALCIUM CHLORIDE, SODIUM BENZOATE {PRESERVATIVE} NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BREADER (BLEACHED WHEAT FLOUR, PRETZEL PIECES {ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SODIUM BICARBONATE}, WHEAT STARCH, SALT, DEXTROSE, SUGAR, DRIED YEAST, CARAMEL {COLOR}, PAPRIKA EXTRACT {COLOR}, AND ANNATTO EXTRACT {COLOR}), WATER, BREADER (BLEACHED WHEAT FLOUR, WHEY, DEXTROSE, SOYBEAN OIL), CANOLA OIL, BATTER (YELLOW CORN FLOUR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, FOOD STARCH- MODIFIED, IODIZED SALT, WHEY, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, COLORED WITH OLEORESIN PAPRIKA, NATURAL FLAVOR AND EGG). |
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Fat8g
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Carbs20g
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Fiber2g
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Protein2g
Calorie Burn Time
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Running11.2 minutes
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Jogging14.9 minutes
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Hiking22.1 minutes
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Cycling27.4 minutes
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Swimming28.6 minutes
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Walking42.9 minutes