Calories in Crescent Valley Cheese Slices
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 7g | 26% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
SWISS CHEESE: MILK, CHEESE CULTURE, SALT, AND ENZYMES. AGED OVER 60 DAYS. COLBY JACK SEMI-SOFT CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (COLOR). CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (COLOR). PEPPER JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, JALAPENO PEPP4ERS, SALT, AND ENZYMES. |
100 Calories
-
Fat8g
-
Carbs1g
-
Fiber0g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
4%
Protein
26%
Fat
70%