Calories in Country Kitchen Grocery Vegetable Broth
Nutrition Facts
| Amount Per Serving | 60.43 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0.05g | 0.2% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 0.6g | 0% |
| Total Carbohydrate | 10.5g | 3.5% |
| Dietary Fiber | 2.8g | 11.2% |
| Sugars | 4g | 40% |
| Protein | 2g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
60.43 Calories
-
Fat0.5g
-
Carbs10.5g
-
Fiber2.8g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 60.43
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.4 minutes
-
Cycling10.4 minutes
-
Swimming10.8 minutes
-
Walking16.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60.43
Cal
Carbohydrate
77%
Protein
14%
Fat
9%