Calories in Country Hearth Whole Wheat Bread
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 4g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Whole Wheat Flour, Cracked Wheat, Brown Sugar, Wheat Gluten, Wheat Bran, Soybean Oil, Contains Less than 2% of each of the Following: Salt, Yeast, Molasses, Raisin Juice Concentrate, Dough Conditioners (Sodium Stearoyl Lactylate, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Honey, Distilled Vinegar, Rolled Wheat, Calcium Propionate (Preservative), Monocalcium Phosphate, Calcium Sulfate, Wheat Flour, Wheat Germ, Soy Lecithin. |
80 Calories
-
Fat1.5g
-
Carbs15g
-
Fiber2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
67%
Protein
18%
Fat
15%