Calories in Country Baker Lemon Fudge Cake
Nutrition Facts
| Amount Per Serving | 425.38 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 3.6g | 18% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 260g | 10.8% |
| Total Carbohydrate | 59.2g | 19.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 39.8g | 40% |
| Protein | 4g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
425.38 Calories
-
Fat19g
-
Carbs59.2g
-
Fiber0g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 425.38
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running29.9 minutes
-
Jogging39.6 minutes
-
Hiking58.8 minutes
-
Cycling72.9 minutes
-
Swimming76.0 minutes
-
Walking113.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
425.38
Cal
Carbohydrate
56%
Protein
4%
Fat
40%