Calories in Cook's Gluten-Free French Sourdough
Nutrition Facts
| Amount Per Serving | 108 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 201g | 8.4% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS). |
108 Calories
-
Fat0.5g
-
Carbs25g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 108
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.6 minutes
-
Jogging10.1 minutes
-
Hiking14.9 minutes
-
Cycling18.5 minutes
-
Swimming19.3 minutes
-
Walking28.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
108
Cal
Carbohydrate
89%
Protein
7%
Fat
4%