Calories in Continental Cup a Soup, Thai Red Curry
Nutrition Facts
| Amount Per Serving | 131.37 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1.4g | 7% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 715g | 29.8% |
| Total Carbohydrate | 23.1g | 7.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2.9g | 40% |
| Protein | 2.1g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Noodles (34%) [wheat^ flour, natural colour (carotene)], corn starch, creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], maltodextrin, sugar, flavour enhancers (621, 635), flavours (contain wheat and milk), salt, vegetables [capsicum, onion powder], hydrolysed corn protein, mineral salt (potassium chloride), colour (carmine, carotene, caramel), vegetable oil (sunflower, soybean), chives, chilli. ^ From responsibly grown Australian wheat. |
131.37 Calories
-
Fat3g
-
Carbs23.1g
-
Fiber0g
-
Protein2.1g
Calorie Burn Time
How long would it take to burn off 131.37
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.2 minutes
-
Jogging12.2 minutes
-
Hiking18.2 minutes
-
Cycling22.5 minutes
-
Swimming23.5 minutes
-
Walking35.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
131.37
Cal
Carbohydrate
72%
Protein
6%
Fat
22%