Calories in Connell Bakery Medium Sliced Pan, Wholemeal
Nutrition Facts
| Amount Per Serving | 82.4 Cal | |
| %DV* | ||
| Total Fat | 0.7g | 1.1% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 176g | 7.3% |
| Total Carbohydrate | 13.8g | 4.6% |
| Dietary Fiber | 2.5g | 10% |
| Sugars | 1g | 40% |
| Protein | 3.8g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
82.4 Calories
-
Fat0.7g
-
Carbs13.8g
-
Fiber2.5g
-
Protein3.8g
Calorie Burn Time
How long would it take to burn off 82.4
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.8 minutes
-
Jogging7.7 minutes
-
Hiking11.4 minutes
-
Cycling14.1 minutes
-
Swimming14.7 minutes
-
Walking22.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
82.4
Cal
Carbohydrate
72%
Protein
19%
Fat
9%