Calories in Classic Cooking Slowly Simmered Vegetable Soup
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 550g | 22.9% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 5g | 20% |
| Sugars | 3g | 40% |
| Protein | 5g | 20% |
| Vitamin A | 4500IU | 90% |
| Vitamin C | 12mg | 20% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Water, Onion, Green Beans, Carrots, Corn, Celery, Broccoli, Cauliflower, Soup Base (Salt, Corn Starch, Spices, Seasonings, Citric Acid, Turmeric), Split Peas, Navy Beans, Barley, Lima Beans, Garlic, Canola Oil, Sea Salt, Pepper. |
90 Calories
-
Fat2g
-
Carbs15g
-
Fiber5g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
61%
Protein
20%
Fat
19%