Calories in Cindy's Kitchen Dressing Marinade, Carrot + Ginger
Nutrition Facts
| Amount Per Serving | 40 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 95g | 4% |
| Total Carbohydrate | 7g | 2.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | 40% |
| Protein | 1g | 12% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Carrot Puree, Carrots, Mirin, Tapioca Syrup, Organic Hawaiian Ginger, Peach Juice Concentrate, Organic Tamari Soy Sauce (Water, Organic Soybeans, Sea Salt, Organic Alcohol), Rice Vinegar, Apple Cider Vinegar, Sesame Seeds. |
40 Calories
-
Fat0g
-
Carbs7g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 40
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.8 minutes
-
Jogging3.7 minutes
-
Hiking5.5 minutes
-
Cycling6.9 minutes
-
Swimming7.1 minutes
-
Walking10.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
40
Cal
Carbohydrate
88%
Protein
12%
Fat
0%