Menu With Nutrition > Grocery Foods > Chris' & Pitt's > BBQ Sauce, Original 1949 Recipe

Calories in Chris' & Pitt's BBQ Sauce, Original 1949 Recipe

Amount Per Serving	30 Cal
%DV*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	230g	9.6%
Total Carbohydrate	7g	2.3%
Dietary Fiber	0g	0%
Sugars	6g	40%
Protein	0g	0%
Vitamin A	300IU	6%
Vitamin C	1.2mg	2%
Calcium	0mg	0%
Iron	0mg	0%
Potassium	0mg	0%
Tomato Puree (Water, Tomato Paste [Tomatoes]), Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Salt, Modified Corn Starch, Paprika, Acetic Acid, Modified Food Starch, Dextrose, Onion Powder, Red Wine Vinegar, Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Sodium Benzoate (Preservative), Beet Powder (as Color), Worcestershire Flavor (Salt, Spices, Garlic Powder, Onion Powder, Flavors), Seasoning (Salt, Spices, Paprika, Onion, Ethoxyquin [an Antioxidant]), Citric Acid, Bay Leaf, Cayenne Pepper.

30 Calories

How long would it take to burn off 30 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

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Cal

Carbohydrate

100%

Protein

Fat