Calories in Chili's Grocery Chicken Alfredo, Cajun-Style
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.3g | % |
| Cholesterol | 70mg | 23.3% |
| Sodium | 750g | 31.2% |
| Total Carbohydrate | 44g | 14.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 5g | 40% |
| Protein | 25g | 26% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 66mg | 110% |
| Calcium | 195mg | 15% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid]), Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Blackened Seasoning [Salt, Spices {Including Red Pepper and Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives of Oregano, Soy Lecithin]), Water, Half and Half (Milk, Cream), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Cheese Blend (Parmesan and Asiago Cheese [Cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Less than 2% of Dried Green Bell Peppers, Dried Red Bell Peppers, Cheese Flavor (Enzyme-Modified Cheese and Butter [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Romano Cheese Blend (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Green Onions, Sea Salt, Spices, Yeast Extract, Granulated Garlic, Parsley, Granulated Onion, Disodium Phosphate. |
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Fat12g
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Carbs44g
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Fiber3g
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Protein25g
Calorie Burn Time
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Running27.4 minutes
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Jogging36.3 minutes
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Hiking53.9 minutes
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Cycling66.9 minutes
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Swimming69.6 minutes
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Walking104.5 minutes